Bite Size Seattle

Teriyaki Salmon

The final episode of Bite Size Seattle sees our Marketing Manager, Brett, go into the kitchen to make Teriyaki Salmon. An easy, low-effort, high-reward recipe that comes together quickly. See the full recipe and learn how to make it yourself here.

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Dungeness Crab Cakes

The latest episode of Bite Size Seattle sees our Marketing Manager, Brett, go into the kitchen to make Dungeness Crab Cakes. Leave the Old Bay in the pantry, this is the Pacific northwest! This recipe is from Naomi Tomky's excellent The Pacific Northwest Seafood Cookbook. See the full recipe and learn how to make it yourself here.

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Oyster Po'Boy

Today we're making a classic sandwich using Seattle area ingredients. Full recipe, ingredients and more here.

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Black Cod Kasuzuke

Today we're trying out a new recipe - Black Cod Kasuzuke - a Japanese dish popularized in Seattle by a sushi master.

Watch the full episode here!

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Seared Scallops and Asparagus Risotto

Sometimes you're looking for a meal that will challenge you as a home cook. This is one of those dishes. A delightful pairing of the perfect seared scallop on top of a creamy and tasty risotto, elevated by the addition of fresh asparagus. Full recipe, ingredients and more here.

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How To Grill Whole Trout

It's summer time, let's get out the grill and make a whole dinner, including whole trout, over open flames!

Watch the full episode here!

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How To Cook And Eat Spot Prawns

In this episode of our video series Bite Size Seattle, Brett goes into the kitchen to show you how to cook and eat spot prawns. He also talks about when to buy them and gives lots of helpful information about how to get the best out of these tasty treats. 

Watch the full episode here!

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How To Make The T-Mobile Park Dungeness Crab Sandwich

In this episode of our video series, Brett goes to T-Mobile Park... and then back to the kitchen to make the T-Mobile Park Dungeness Crab Sandwich. A real fan favorite, and something relatively simple to make at home until we are able to go back to the ballpark!

Watch the full episode here!

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Fish Pie

In this episode of our video series Bite Size Seattle, Brett goes into the kitchen to make Fish Pie, a delicious comfort food. 

Watch the full episode here!

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Clam Chowder

In this episode of our video series, Brett has some clams delivered from Hama Hama, and then goes into the kitchen to cook delicious clam chowder. This in-depth video covers the process from beginning to end, including how to cook and prepare the clams and make the chowder.

Watch the full episode here!

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How to Clean and Cook Penn Cove Mussels

In this episode of our video series Bite Size Seattle, Brett goes to the fishmonger to pick up some mussels, and then into the kitchen to clean and cook them.

Watch the full episode here!

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How to Cook, Clean, and Serve Dungeness Crab

In the first episode of our new video series, Brett goes to the fishmonger, and then into the kitchen to cook, clean and serve a Dungeness crab. This in-depth video covers the process from beginning to end, including a bit of history about the crab, how to cook it, how to clean the crab, and a few suggestions for how to serve it.

Watch the full episode here!