Bite Size Seattle - Episode 9

In this episode of Bite Size Seattle, our Marketing Manager, Brett Godfrey, goes into the kitchen to try out a new recipe: Black Cod Kasuzuke. This recipe is found in Naomi Tomky's excellent cookbook The Pacific Northwest Seafood Cookbook. This dish appears on menus across Seattle because of Shiro Kashiba of Sushi Kashiba in Pike Place Market. Kashiba opened one of the first sushi restaurants in Seattle, and a few years later introduced this dish to Seattleites. It is still on the menu at Sushi Kashiba today. 

Recipe

Black Cod Kasuzuke

Feeds two!

INGREDIENTS

• 1 lb asparagus

• 4 tbsps butter

• 2 tbsps vegetable oil

• Kosher salt

• 1/2 cup diced onion

• 2 cups of Arborio rice

• 1/2 cup grated Parmesan

• 2 tbsps chopped parsley

• 1 cup broth

INSTRUCTIONS
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