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Dungeness Crab Cakes

Bite Size Seattle – Episode 11

In this episode of Bite Size Seattle, our Marketing Manager, Brett Godfrey, goes into the kitchen to make Dungeness Crab Cakes. Leave the Old Bay in the pantry, this is the Pacific northwest! This recipe is from Naomi Tomky’s excellent The Pacific Northwest Seafood Cookbook.

Recipe

Dungeness Crab Cakes

Feeds four!

INGREDIENTS

  • 1 lb asparagus

  • 4 tbsps butter

  • 2 tbsps vegetable oil

  • Kosher salt

  • 1/2 cup diced onion

  • 2 cups of Arborio rice

  • 1/2 cup grated Parmesan

  • 2 tbsps chopped parsley

  • 1 cup broth

INSTRUCTIONS
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